Braised Onion Sauce
Braised Onion Sauce is an moderately easy dinner you can prepare in just 52 minutes. Made with . unsalted butter, . onions, peeled and sliced (about 6 medium onions), . sugar, c. madeira wine and grated cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter.
Add onions and cook them over medium heat until they are soft and transparent.
Stir in the sugar; reduce the heat and cook, very slowly for about 1 hour.
Stir in the wine; cook briefly and pour over cooked pasta.
Sprinkle with grated cheese.
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