Braised Sirloin Tips

Name: Braised Sirloin Tips
Ingredients: 2 lb. beef sirloin tip roast, cut into 1-inch cubes; 2 tbsp. fat; 2 (10 1/2 oz.) cans condensed beef consomme; 2/3 c. red Burgundy wine; 3 tbsp. soy sauce; 2 cloves minced garlic; 1/2 tsp. salt; 2 tbsp. cornstarch; 1/4 c. hot water

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Braised Sirloin Tips is an moderately easy dinner. Made with 2 lb. beef sirloin tip roast, cut into 1-inch cubes, 2 tbsp. fat, 2 (10 1/2 oz.) cans condensed beef consomme, 2/3 c. red burgundy wine and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Braised #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. beef sirloin tip roast, cut into 1-inch cubes

2 tbsp. fat

2 (10 1/2 oz.) cans condensed beef consomme

2/3 c. red Burgundy wine

3 tbsp. soy sauce

2 cloves minced garlic

1/2 tsp. salt

2 tbsp. cornstarch

1/4 c. hot water

👨‍🍳 Instructions

Brown meat in fat. Add beef consomme, red Burgundy wine, soy sauce, minced garlic and salt.

Heat to boiling.

Turn down heat and simmer until tender, about 1 1/2 to 2 hours.

Combine cornstarch and hot water.

Pour into meat mixture and cook until thickened. Serve over noodles or rice.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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