Bran Muffins
Bran Muffins is an moderately easy dessert you can prepare in about 2 hours 10 minutes. Made with c. all-purpose flour, c. granulated sugar, . baking powder, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 400Β°. Combine first five ingredients; set aside.
Mix bran with milk until moistened; let stand five minutes.
Add egg and oil, beat until blended; add flour mixture, stirring, do not overmix.
Fill greased 2 1/2-inch muffin pan cups 2/3 full.
Bake about 20 minutes.
Makes 12 to 14 muffins.
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