Bran Muffins by the Pailful
Bran Muffins By The Pailful is an moderately easy dinner. Made with 3 c. bran, 1/2 tsp. salt, 1 c. boiling water, 2 c. soured milk or buttermilk and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine bran and salt.
Stir in boiling water.
Let set for 1 minute.
Add milk.
Cool to lukewarm.
Cream in sugar and shortening to bran mixture.
Beat in eggs and dry ingredients.
π· Perfect Pairings
Complete your meal with these
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