Bratwurst-Apple Skillet
Bratwurst-apple skillet browns juicy sausages with tart apple wedges, onions, potatoes, mustard seed, and pan glaze, making a quick German-style supper with sweet-savory edges.
π¨βπ³ Instructions
Brown the bratwurst in a wide skillet, then remove briefly.
Add potatoes and onions and cook until the edges begin to color.
Return the sausages with apples, cider, mustard, and mustard seeds.
Simmer until the bratwurst are cooked through and the glaze coats the pan.
Finish with parsley and black pepper.
π· Perfect Pairings
Complete your meal with these
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