Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 6 lb. medium cucumbers, sliced (4 qt.), 12 to 15 small white onions, sliced (1 1/2 c.), 2 large garlic cloves, 1/3 c. salt and 2 qt. or 2 trays ice (crushed or cubes), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cucumbers thoroughly, using a vegetable brush; drain on rack.
Slice unpeeled cucumbers into 1/8 to 1/4-inch slices; discard ends.
Add onions, garlic and salt.
Mix thoroughly; cover with crushed ice or cubes.
Let stand 3 hours.
Drain thoroughly; remove garlic cloves.
π· Perfect Pairings
Complete your meal with these
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