Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 25 to 30 medium cukes, sliced thin, 8 large white onions, sliced, 2 large red sweet peppers, chopped, 1/2 c. salt (canning) and 5 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cukes, onions and peppers.
Add salt.
Let stand 3 hours; drain.
Put vinegar, sugar and spices in large kettle. Bring to boil, then add drained vegetables.
Heat thoroughly, but do not boil.
Pack hot into hot sterile jars; seal.
π· Perfect Pairings
Complete your meal with these
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