Breaded Toasted Ravioli
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
π Recipe adapted from AllRecipes
Preheat an oven to 400 degrees F (200 degrees C).
Place a wire rack on a baking sheet.
Beat together the egg white and water in a small bowl.
Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture.
Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
π· Perfect Pairings
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