Breakfast Sausage Casserole
Breakfast Sausage Casserole is an moderately easy dinner. Made with 6 eggs, beaten well, 2 c. milk, 2 slices bread, cut into small cubes, 1 c. shredded cheddar cheese and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain off grease.
Put milk in large bowl. Add beaten eggs and mustard.
Mix well.
Add cubed bread, cheese and sausage. Pour into 8 x 12-inch baking dish.
Refrigerate overnight.
Bake, uncovered, at 350Β° for 45 minutes.
Let stand 10 to 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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