Breakfast Tacos(Eggs with Chile)
Breakfast Tacos(Eggs With Chile) is an moderately easy dinner. Made with 6 eggs, 1/4 c. bacon grease, 1/4 c. chopped onions, 1 c. chopped bacon (already cooked) and 1/4 c. tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Scramble the eggs with 1/4 cup of milk.
Saute onions in bacon grease.
Pour mixture into bacon grease in skillet.
Add chopped bacon.
In blender, mix jalapeño peppers with tomato sauce.
Add 1 cup of water to this mixture; dump into scrambled eggs.
Add salt and pepper to taste.
Serve with tortillas.
Serves at least 4 persons.
🍷 Perfect Pairings
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