Breast of Chicken on Rice
Breast Of Chicken On Rice is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (10 1/2 oz.) can cream of mushroom soup, soup can milk, c. uncooked rice, (4 oz.) can mushroom stems and pieces and (1 1/2 oz.) envelope dehydrated onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 350Β°.
Mix mushroom soup with milk; reserve 1/2 cup of the mixture. Mix remaining soup mixture wit rice, mushrooms (including liquid) and half of the onion soup mix.
Pour into oblong baking dish, 11 1/2 x 7 1/2 x 1 1/2-inch.
Place chicken breasts on top.
Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
Cover and bake 1 hour; uncover and bake 15 minutes longer.
Makes 4 servings.
π· Perfect Pairings
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