Broccoli and Corn Casserole
Broccoli And Corn Casserole is an moderately easy dinner. Made with 1 pkg. chopped broccoli, thawed, 1 (16 oz.) can cream-style corn, 1 egg, 1/2 c. crushed ritz crackers and 1 tbsp. instant minced onion (never use fresh), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bowl, combine corn, thawed broccoli, egg, 1/2 cup crushed crackers, onion, margarine, salt and pepper.
Blend and pour into a 1-quart buttered casserole. Combine 1/2 cup crushed crackers and the melted margarine. Sprinkle over top. Bake, uncovered, in a 350Β° oven for 35 minutes or until thoroughly heated through and browned on top.
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