Broccoli Cheddar Noodle Bake
Broccoli Cheddar Noodle Bake is an moderately easy dinner. Made with 3 c. (12 oz.) shredded cheddar cheese, 1 (16 oz.) container sour cream, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 3/4 c. thinly sliced green onion and 2/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease 13 x 9-inch baking pan or dish.
In large bowl, stir in Cheddar cheese, sour cream, broccoli, green onion, mayonnaise and salt until blended.
Add noodles; toss to coat.
Spoon into prepared baking dish and bake at 350Β° for 20 minutes.
Top with tomatoes; bake 10 minutes longer.
Makes 8 servings.
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