Broccoli-Cheese Bake
Broccoli-Cheese Bake is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli spears, 1/2 c. boiling water, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 c. milk and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine broccoli and boiling water; cover and simmer until tender, drain.
Chop broccoli to bite size.
Arrange in greased 1 1/2-quart casserole dish.
Combine soup and milk, stir.
Pour 1/2 over broccoli.
Sprinkle cheese over soup.
Top with remaining soup.
Combine crumbs and butter.
Scatter evenly over top of casserole.
Bake at 350Β° for 25 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment