Broccoli-Cheese Noodle Soup
Broccoli-Cheese Noodle Soup is an impressive dinner. Made with 2 tbsp. salad oil, 3/4 c. chopped onion, 4 c. water, 6 chicken bouillon cubes and 8 oz. fine egg noodles, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large pot, heat oil.
Add onions and saute over medium heat for 3 minutes.
Add water and bouillon cubes; heat to boiling, stirring occasionally until cubes are dissolved. Gradually add noodles and salt so that mixture continues to boil. Cook uncovered for 3 minutes, stirring occasionally. Stir in celery, chicken, broccoli and garlic powder. Cook 4 minutes more. Add milk, cubed cheese and pepper and continue cooking on lower heat until cheese melts, stirring constantly. Eat and enjoy.
π· Perfect Pairings
Complete your meal with these
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