Broccoli Enchilada
Broccoli Enchilada is an easy dinner. Made with 1 head broccoli, 1 (8 oz.) can enchilada sauce and cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut broccoli into 1 to 1 1/2-inch pieces.
Place in saucepan with sauce.
Cover and let simmer for 8 to 10 minutes.
Melt cheese on tortilla and put 3 to 4 tablespoons broccoli in middle.
Top with your favorite enchilada ingredients (sour cream, salsa, olives, etc.).
π· Perfect Pairings
Complete your meal with these
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