Broccoli-Noodle Casserole
Broccoli-Noodle Casserole is an moderately easy dinner. Made with 1 (12 oz.) pkg. egg noodles, 3 large carrots, sliced, 1 (8 oz.) pkg. mushrooms, diced, 1 medium onion, diced and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook and drain noodles.
Return to saucepan.
In skillet with hot salad oil, cook carrots, mushrooms, onion and salt over medium-high heat until tender.
Stir in broccoli.
Stir in milk and undiluted soup.
Heat through.
Stir soup mixture into noodles.
Spoon into casserole.
π· Perfect Pairings
Complete your meal with these
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