Broiled Chicken and Vegetable Kabobs
Broiled Chicken And Vegetable Kabobs is an moderately easy dinner. Made with 2 medium zucchini, 1 (6 oz.) pkg. fresh brown mushrooms, 2 whole chicken breasts, skinned and boned, 1 (8 oz.) bottle dijon or red wine salad dressing and 2 (10 oz. size) pkg. frozen white and wild rice in their cooking pouches, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Trim ends off and cut zucchini crosswise into 1-inch slices. Trim ends off stems of mushrooms.
In plastic food storage bag, place zucchini and mushrooms.
Cut boned chicken into 1 1/4-inch chunks.
Add chicken and salad dressing to vegetables in bag. Seal; shake carefully to coat mixture with dressing.
Refrigerate 1 hour to marinate.
Meanwhile, soak 8 (12-inch) bamboo skewers in water.
π· Perfect Pairings
Complete your meal with these
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