Brown Flour Potato Soup

Brown Flour Potato Soup

⏱️ Ready in 1h 24m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Brown Flour Potato Soup is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with potatoes, cubed, onion, chopped, celery, chopped, . garlic powder and chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Soup #Chicken
πŸ‘¨β€πŸ³ Instructions

Cook first 7 ingredients in 2 cups of water until soft.

DO NOT DRAIN.

In separate frying pan, melt butter or margarine.

Stir in the flour using a wire whisk, if possible.

Stir in about one half to 1 cup of the water from the potatoes.

Add milk and stir until bubbly.

Add to the potatoes.

If soup seems to thick, add a little more milk or tap water.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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