Brown Jug Cheese Soup
Brown Jug Cheese Soup is an moderately easy dinner. Made with 2 chicken bouillon cubes, 1 c. onion, diced, 3 1/2 c. water, 2 1/2 c. potatoes, peeled and diced and 10 oz. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bouillon cubes, onion, water, potatoes and mixed vegetables in a Dutch oven.
Simmer for 30 minutes or until potatoes are tender.
Add cream of celery soup and cheese, heat and stir until cheese is melted and soup is hot.
π· Perfect Pairings
Complete your meal with these
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