Brown Jug Cheese Soup
Brown Jug Cheese Soup is an moderately easy soup you can prepare in just 48 minutes. Made with chicken bouillon cubes, qt. water, c. diced onion, c. diced celery and c. diced new potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook first 4 ingredients in a large pot for 20 minutes.
Add potatoes and frozen vegetables.
Cook another 20 minutes. Add soup and cheese.
Stir often until cheese melts, cooking on low heat. Delicious!
π· Perfect Pairings
Complete your meal with these
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