Brown Rice Veggie Stir Fry
Brown Rice Veggie Stir Fry is an moderately easy dinner. Made with 2 tbsp. water, 2 tbsp. light soy sauce, 1 tbsp. olive or vegetable oil, 1 c. sliced zucchini and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, combine water, soy sauce and oil.
Add the zucchini and onion, stir fry for 4-5 minutes or until vegetables are crisp-tender.
Add the rice, tomato and carrot.
Stir fry for 2-3 minutes or until heated through. sprinkle with almonds.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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