Brown Sugar - Bourbon Peaches with Vanilla Ice Cream
Brown Sugar - Bourbon Peaches With Vanilla Ice Cream is an moderately easy dinner. Made with 6 tbsp. bourbon, 1/4 c. firmly packed dark brown sugar, 2 tbsp. butter (not margarine), 1 tbsp. fresh lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in heavy medium skillet over medium-low heat. Stir dissolves. Add peaches and stir until heated through.
Scoop ice cream into bowls or parfait glasses.
Peaches and sauce and serve. Time of preparation: minutes.
Serves 2; can be doubled or tripled but don't triple the amount of bourbon.
π· Perfect Pairings
Complete your meal with these
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