Brown Sugar Brownies

Name: Brown Sugar Brownies
Yield: 20
Ingredients: 1 1/3 cups sifted all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup packed brown sugar; 1/2 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

👥 20 servings 👁️ 27 views

For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.

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🔗 Recipe adapted from AllRecipes

#Brownie #Dessert

📊 At a Glance

Serves 20

Difficulty Medium

🛒 Ingredients

1 1/3 cups sifted all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup packed brown sugar

1/2 cup butter, softened

1 egg

1 teaspoon vanilla extract

1/2 cup chopped walnuts

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 136

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 122mg 5%

Total Carbohydrate 17.7g 6%

Dietary Fiber 0.4g 1%

Total Sugars 10.8g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pre-heat oven to 350 degrees F (175 degrees C).

Lightly grease a 9 x 9 x 1-3/4 inch pan.

Sift together flour, baking powder and salt and set aside.

In large bowl, beat together butter, sugar, egg and vanilla until smooth.

Stir in the flour mixture and the nuts until well blended.

Spread evenly in prepared pan.

Bake 25-30 minutes or until surface springs back when gently pressed.

While still warm, cut into bars with a sharp knife.