Brown Sugar Custard Pie
Brown Sugar Custard Pie is an moderately easy dessert you can prepare in just 30 minutes. Made with c. brown sugar, . cornstarch, c. milk, or 3 eggs and . butter (room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Beat eggs; add sugar and cornstarch, then add butter, milk and vanilla. (Use wooden spoon or whisk, not electric mixer.) Cover bottom of unbaked pie crust with pecans or raisins; pour pie mixture in pie crust and bake at 350° for 10 minutes
Reduce heat to 275°; bake until firm.
🍷 Perfect Pairings
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