Brown Sugar Smokies

Name: Brown Sugar Smokies
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1 pound bacon; 1 (16 ounce) package little smokie sausages; 1 cup brown sugar, or to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 12 servings 👁️ 17 views

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 pound bacon

1 (16 ounce) package little smokie sausages

1 cup brown sugar, or to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 356

% Daily Value*

Total Fat 27.2g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 696mg 30%

Total Carbohydrate 18.9g 7%

Dietary Fiber 0g 0%

Total Sugars 18.4g

Protein 9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cut bacon into thirds and wrap each strip around a little sausage.

Place the wrapped sausages on wooden skewers, several to a skewer.

Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted.