Brownie Bottom Cheesecake
Brownie Bottom Cheesecake is an moderately easy dinner. Made with 1/2 c. butter, 4 sq. unsweetened chocolate, 1 1/2 c. sugar, 2 eggs and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Melt butter and chocolate in large saucepan on low heat, stirring constantly.
Add sugar and eggs until blended.
Blend in milk and vanilla.
Stir in flour and salt, mixing just until blended.
Spread evenly into greased and floured 9-inch spring-form pan.
Bake 25 minutes.
While Brownie Bottom is baking, prepare Cheesecake.
π· Perfect Pairings
Complete your meal with these
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