Brownie Cheesecake Bars
Brownie Cheesecake Bars is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 1/2 c. sugar, 2/3 c. butter, melted, 2/3 c. hershey's cocoa and 3 eggs, divided, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Grease 13 x 9-inch baking pan.
In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended.
Spread into pan.
In small mixer bowl, beat cream cheese, 2 tablespoons butter and cornstarch until fluffy.
Gradually add sweetened condensed milk, then remaining 1 egg and 1 teaspoon vanilla beating until smooth.
Pour over brownie batter.
Bake 35 to 40 minutes or until top is lightly browned.
Refrigerate and cut into bars.
Store covered in refrigerator.
π· Perfect Pairings
Complete your meal with these
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