Brownie Cheesecake Bars
Brownie Cheesecake Bars is an impressive dinner. Made with 1 1/2 c. all-purpose flour, 1 1/2 c. sugar, 2/3 c. margarine, 2/3 c. cocoa and 3 eggs, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 13 x 9-inch pan.
In mixing bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended.
Stir in nuts. Spread into pan.
In smaller bowl, beat the cream cheese, 2 tablespoons butter and cornstarch until fluffy.
Gradually add sweetened condensed milk, then remaining 1 egg and 1 teaspoon vanilla, beating until smooth.
Pour over brownie batter.
Bake 35 to 40 minutes or until top is slightly brown.
Cool; refrigerate. Cut into bars.
Store, covered, in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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