Brownie Drops(Favorite Christmas Cookie Ever Since 1963)
Brownie Drops(Favorite Christmas Cookie Ever Since 1963) is an moderately easy dinner. Made with 2 bars baker's german's sweet chocolate, 1 tbsp. butter, 2 eggs, 3/4 c. sugar and 1/4 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt chocolate and butter over hot water.
Beat eggs until foamy.
Then add sugar, 2 tablespoons at a time.
Beat until thickened (5 minutes on medium speed).
Blend in chocolate.
Add flour and spices.
Then stir in vanilla and nuts.
Drop by teaspoons onto greased cookie sheet.
Bake at 350Β° until cookies feel set when lightly touched, around 8 to 10 minutes.
Cool slightly on sheet before removing.
Makes 36 cookies.
π· Perfect Pairings
Complete your meal with these
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