Brownie Fudge Nut Pie
Brownie Fudge Nut Pie is an moderately easy dinner. Made with 1/4 c. margarine, 3 eggs, beaten, 1 tsp. vanilla, 1 1/2 c. coarsely chopped nots and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a medium saucepan over low heat, stir condensed milk, margarine and cocoa until margarine melts and mixture is warm. Remove from heat.
Stir in eggs, flour, vanilla and chopped nuts. Pour into prepared crust.
Bake at 350Β° for 50 minutes or until center is firm.
Serve warm or cold, topped with whipped cream, if desired.
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