Brownie Swirl Cheesecake
Brownie Swirl Cheesecake is an moderately easy dinner. Made with 1 (8 oz.) pkg. brownie mix, 2 (8 oz.) pkg. softened cream cheese, 1/2 c. sugar, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Grease bottom of 9-inch springform pan.
Prepare brownie mix as directed on package.
Pour batter evenly into spring-form pan. Bake at 350° for 15 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well.
Pour over brownie layer.
Spoon chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
Bake at 350° for 35 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Makes 10 to 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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