Brownies Cockaigne
Brownies Cockaigne is an moderately easy dinner. Made with 1/2 c. butter, 4 oz. chocolate, 4 eggs, at room temperature, 1/2 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter and chocolate in a double boiler.
Cool mixture.
Beat eggs and salt, gradually add sugar and vanilla.
Combine cooled chocolate mixture into egg and sugar mixture.
Fold in all-purpose flour and nuts.
Bake in a 9 x 9-inch pan for 25 minutes.
Cut when cool.
π· Perfect Pairings
Complete your meal with these
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