Brunch Eggs(18 to 20 Servings)
Brunch Eggs(18 To 20 Servings) is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with doz. eggs, c. milk, cream of mushroom soup, c. sherry and . green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs and milk together.
Heat soup enough to smooth.
Add sherry, mushrooms, green pepper and pimento.
Scramble eggs in butter until softly firm.
Put in buttered 3-quart casserole. Layer eggs, soup mixture and cheese; repeat.
Dash with paprika. Put in cold oven; turn heat to 250Β°.
Bake for 1 hour or until hot.
Can be prepared the day before and refrigerated before baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment