Bruschetta Al Pomodoro

Bruschetta Al Pomodoro

⏱️ Ready in 1h 16m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Bruschetta Al Pomodoro is an moderately easy snack you can prepare in about 1 hour 16 minutes. Made with (1-inch thick) slices italian bread, garlic cloves, sliced in half, c. extra virgin olive oil, or 3 large tomatoes, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Italian #Appetizer #Snack
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 400Β°.

Place bread slices on baking sheet and bake 8 to 10 minutes until golden on each side.

Rub one side of the toasted bread with garlic and drizzle with a little oil. Arrange a few slices of tomato over each slice of bread.

Season with salt and pepper.

Sprinkle with basil.

Drizzle tomatoes with more oil.

Serve while warm.

Serves 8.

🍷 Perfect Pairings

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πŸ₯‚ Drinks

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