Bubie Keepsake Ice Cream Pie
Bubie Keepsake Ice Cream Pie is an easy dinner. Made with 26 oreo cookies, crushed (reserve 2 crushed for garnish), 1/3 c. softened butter, 1/2 gal. mint chip ice cream, 1 can hershey's fudge topping and 1 large tub cool whip, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Take 24 crushed cookies and blend with butter.
Press into a 13 x 9-inch metal pan.
Freeze for 20 minutes.
(Let the ice cream soften during this process.)
Layer ice cream over cookies; spread the entire can of chocolate over ice cream layer.
Layer with Cool Whip next.
Spread your crushed cookies you have reserved over the top.
Cover with foil and freeze.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment