Bubie Keepsake Ice Cream Pie
Bubie Keepsake Ice Cream Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with oreo cookies, crushed (reserve 2 crushed for garnish), c. softened butter, gal. mint chip ice cream, hershey's fudge topping and large tub cool whip, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Take 24 crushed cookies and blend with butter.
Press into a 13 x 9-inch metal pan.
Freeze for 20 minutes.
(Let the ice cream soften during this process.)
Layer ice cream over cookies; spread the entire can of chocolate over ice cream layer.
Layer with Cool Whip next.
Spread your crushed cookies you have reserved over the top.
Cover with foil and freeze.
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