Buck Snort Slaw
Buck Snort Slaw is an moderately easy dinner. Made with 1 head cabbage, 1 large onion, 1 c. sugar, 1 c. vinegar and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.
Slice onion and place on top of cabbage.
Mix together and heat: sugar, vinegar, celery seed, oil and salt.
Heat until sugar dissolves.
Pour over cabbage; do not stir.
Cover and refrigerate.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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