Buck Snort Slaw
A sweet-and-sour overnight slaw of cabbage and onion in a celery-seed vinaigrette. Crunchy, tangy, and even better the next day.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.
Slice onion and place on top of cabbage.
Mix together and heat: sugar, vinegar, celery seed, oil and salt.
Heat until sugar dissolves.
Pour over cabbage; do not stir.
Cover and refrigerate.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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