Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 5 min
Cook time: 40 min
Yield: 20
Ingredients: 2 (10 ounce) cans chunk chicken, drained; 2 (8 ounce) packages cream cheese, softened; 1 cup Ranch dressing; 3/4 cup pepper sauce (such as Frank's Red Hot®); 1 1/2 cups shredded Cheddar cheese; 1 bunch celery, cleaned and cut into 4 inch pieces; 1 (8 ounce) box chicken-flavored crackers

⏱️ Ready in 45 min 🥄 Prep 5 min 🔥 Cook 40 min 👥 20 servings 👁️ 14 views

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 5 min

Cook 40 min

Serves 20

Difficulty Medium

🛒 Ingredients

2 (10 ounce) cans chunk chicken, drained

2 (8 ounce) packages cream cheese, softened

1 cup Ranch dressing

3/4 cup pepper sauce (such as Frank's Red Hot®)

1 1/2 cups shredded Cheddar cheese

1 bunch celery, cleaned and cut into 4 inch pieces

1 (8 ounce) box chicken-flavored crackers

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 22.6g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 552mg 24%

Total Carbohydrate 8.6g 3%

Dietary Fiber 0.8g 3%

Total Sugars 1.8g

Protein 11.1g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat chicken and hot sauce in a skillet over medium heat, until heated through.

Stir in cream cheese and ranch dressing.

Cook, stirring until well blended and warm.

Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.

Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

Serve with celery sticks and crackers.