Buffalo Chicken Nuggets
Buffalo Chicken Nuggets is an easy family-friendly dish. Made with 1 1/2 to 2 lb. boneless, skinless chicken breast, 1 to 3 tsp. liquid red pepper seasoning, 1 tsp. salt, 2 tbsp. oil and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut chicken in 1 1/2-inch cubes.
Combine chicken and pepper sauce.
Let set 5 minutes, then drain.
In a plastic bag, combine flour and salt.
Add chicken.
Toss until coated.
Heat oil and margarine or butter in a nonstick skillet.
Add chicken, a few at a time.
Cook until golden brown.
Keep chicken warm in oven until finished cooking the rest.
π· Perfect Pairings
Complete your meal with these
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