Buns, Doughnuts or Dutch Cakes

Name: Buns, Doughnuts or Dutch Cakes
Ingredients: 1 qt. warmed milk; 2 c. sugar; 1 c. shortening; 3 tsp. salt; 2 c. mashed potatoes; 1/2 c. or little more warm potato water (not hot) to dissolve yeast; 3 pkg. dry yeast, add pinch of flour and sugar (yeast should foam in about 5 to 10 minutes); 6 eggs, beaten; about 16 c. flour (sometimes a little more is needed depending upon how much water was with the mashed potatoes)

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Buns, Doughnuts Or Dutch Cakes is an moderately easy dinner. Made with 1 qt. warmed milk, 2 c. sugar, 1 c. shortening, 3 tsp. salt and 2 c. mashed potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Roll #Donut #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 qt. warmed milk

2 c. sugar

1 c. shortening

3 tsp. salt

2 c. mashed potatoes

1/2 c. or little more warm potato water (not hot) to dissolve yeast

3 pkg. dry yeast, add pinch of flour and sugar (yeast should foam in about 5 to 10 minutes)

6 eggs, beaten

about 16 c. flour (sometimes a little more is needed depending upon how much water was with the mashed potatoes)

👨‍🍳 Instructions

Dough will be fairly stiff, but not dry.

Place container in a warm place to raise to at least double the size.

Always cover container with a double cloth to keep warm.

Letting it rise again after poking it down won't hurt it.

Yields approximately 7 dozen doughnuts.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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