Butter-Me-Not Rolls
Butter-Me-Not Rolls is an easy dinner. Made with 2 sticks real butter, 2 c. self-rising flour, sifted and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut butter into flour with pastry blender.
Add sour cream. Mix until smooth.
Drop by spoonful into greased muffin pans.
Bake at 400Β° until brown.
Can bake in miniature muffin cups for party rolls.
Good to serve with a salad plate.
π· Perfect Pairings
Complete your meal with these
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