Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 2 c. white sugar, 1 c. brown sugar, 5 eggs, 1 c. chopped pecans and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pecans on a cookie sheet.
Melt margarine and coat pecans.
Place in the oven on broil until crisp.
Let cool.
Mix ice cream as usual and add pecans.
Fill to fill line in freezer with homogenized milk.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment