Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 2 c. heavy cream and 2 c. light cream or can use 4 c. milnot for both heavy and light cream, 1/2 c. brown sugar, 1/2 c. white sugar, 1/2 tsp. butter extract and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients, except nuts.
Freeze in electric freezer for 20 minutes.
Add nuts and continue freezing until done.
π· Perfect Pairings
Complete your meal with these
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