Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 2 c. chopped pecans, 3 tbsp. butter, 4 eggs, 2 c. sugar and 4 c. heavy cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute pecans in butter and set aside to cool.
Beat eggs. Gradually add sugar, beating until stiff.
Add cream, milk, salt and vanilla.
Refrigerate until cold.
π· Perfect Pairings
Complete your meal with these
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