Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 2 qt. sweet milk, 1 pt. whipping cream, 4 eggs, well beaten, 3 c. light brown sugar and 2 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast pecans approximately 15 minutes at 375Β°.
Mix all ingredients except pecans.
Chill until ready to freeze.
Add pecans just before freezing.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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