Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with large box jell-o instant vanilla pudding, large cans pet evaporated milk, qt. milk, c. sugar and c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown pecans in butter for 5 minutes.
Drain on paper towel until cool.
Mix all of the remaining ingredients.
Put in ice cream machine and let it churn for 5 minutes.
Then add the pecans to the ice cream.
Restart the machine and let churn until machine stops.
Pack with ice and let it stand for 1 hour for best results.
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