Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 6 eggs, 3 c. sugar, 5 c. milk, 2 cans evaporated milk (26 oz.) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until fluffy. Add sugar.
Scald sweet milk. Add to egg mixture. Add evaporated milk, salt, vanilla and nuts. Freeze until firm.
Yields 1 gallon.
π· Perfect Pairings
Complete your meal with these
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