Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 6 eggs, 2 c. sugar, 1 can eagle brand milk, 1 c. pecans and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Separate eggs and beat whites until foamy.
Gradually add 1 cup sugar and beat until thick.
Beat yolks and 1 cup sugar.
Add Eagle Brand milk.
Cut up pecans and brown in butter, stirring constantly.
Add brown sugar; mix egg mixture together and add pecans.
Stir well or beat mixture thoroughly.
Pour into freezer and fill with milk.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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